PNN — Nutrition
Study finds high calcium foods protect against bone loss in vitamin D supplement users
Bone Health Nutrition Supplements
A study reported in the April 2017 issue of the Journal of Nutrition found that older men and women who had a greater intake of dairy products, which are high in calcium, had a lower risk of bone loss than those who consume...
Soy isoflavones may benefit breast cancer patients
An article published in the June 1, 2017 issue of Cancer should provide reassurance to breast cancer patients who consume soy, a significant source of isoflavones.
"Isoflavones--the component of soy that has estrogen-like properties--have been shown to slow the growth of breast cancer cells in laboratory studies, and epidspaniological...